Wickett & Craig Vegetable Tanned
We are proud to offer for sale Lodge "47" from Wickett & Craig of America to our web store.
The famous vegetable tannery turns 150 years old this year (2017) and celebrates with a special natural tannage for our Canadian Market named Lodge.
Tannage: Vegetable tanned, Hot Stuffed & Dipped
Duration: 4 weeks in pit + 2 weeks in finishing
Finish: Semi Naked
Hand Feel: Soft touch, medium temper
Weights: 2-3oz (0.8-1.2mm) - 15oz (6.0mm)
Colors: Russet, Teak, Walnut, Claret, Black
This formula is reminiscent of old world leather that has a natural burnish. The oils in the leather offer a softer hand and temper that with use, will develop a patina quicker then English Bridle. The semi-naked finish will show all the character of the hide with natural markings from the jumbo native steer (North America).
-Due to the unique nature of this product no returns will be accepted-
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